“Integrating upstream and downstream reciprocity stabilizes cooperator-defector coexistence in others-only public goods games”, Frontiers in Behavioral Economics 2025, 4, 1697570.
“Evolution of Pay-It-Forward in the Presence of the Temptation to Free-Ride”, Games 2024, 15(3), 16.
“The Evolution of Cooperation and Diversity under Integrated Indirect Reciprocity”, Games 2024, 15(2), 15.
“Exploring norms indispensable for both emergence and maintenance of cooperation in indirect reciprocity.” Frontiers in Physics 10 (2022): 1019422
“Hybrid Assessment Scheme Based on the Stern- Judging Rule for Maintaining Cooperation under Indirect Reciprocity”,Games(2020),11(1),13
“Evolution of Cooperation with Peer Punishment under Prospect Theory”,Games (2019), 10(1),11
“A Theoretical Approach to Norm Ecosystems”, Frontiers in Physics (2018), doi:9/fphy.2018.00014
“A norm knockout method on indirect reciprocity to reveal indispensable norms”, Scientific Reports (2017),
doi:10.1038/srep44146
“The Evolution of Reputation-Based Cooperation in Regular Networks”, Games (2017), doi:10.3390/g8010008
“Commitment to cooperation and peer punishment: lts evolution”, Games(2015), doi:10.3390/g6040574
“Voluntary rewards mediate the evolution of pool punishment for maintaining public goods in large populations”,
Scientific Reports (2015), doi: 10.1038/srepo08917
学会発表
“The effects of prospect theory on indirect reciprocity: from Image-Scoring to “integrated reciprocity”, The 1st International Electronic Conference on Games (2025)
純粋倫理および丸山敏雄の思想 RINRI Studies and Maruyama Toshio Studies
社会・文化人類学研究 Social and Cultural Anthropology
学歴 Education
1994年3月 京都大学 教育学部教育心理学科 卒業 Kyoto University, BA in Educational Psychology
2004年9月 早稲田大学大学院アジア太平洋研究科 修士課程 修了 Waseda University, MA in International Relations
2008年9月 立教大学大学院異文化コミュニケーション研究科 博士課程 修了 Rikkyo University, PhD in Intercultural Communication
学位 Degree
PhD(博士)(異文化コミュニケーション学)
業績 Scholarly Works
学術論文（代表的著作） Research Articles (Representative works)
“Climate Change and the Upending of Food Heritage: Fugu in Japan” 『Dublin Gastronomy Symposium 2026』： https://arrow.tudublin.ie/dgs/2026/heritage/4/
“Kaiseki Cuisine and the Meanings of Food in Japan” 『Food Rules and Rituals』（London: Prospect Books, 2024）ISBN: 10-1800505760
“Rice Cooking in Japan: The Development of the Rice Cooker and the Vagaries of Rice Consumption in Japan”『e-Phaïstos』（オンライン学術誌・オープンアクセス, 2022）https://journals.openedition.org/ephaistos/9820
“Sushi Leaves Home: Japanese Food and Identity Abroad” 『Food Identities at Home and on the Move』 （London: Routledge, 2020）doi.org/10.4324/9781003085430
“Sake, Sushi, and Women” 『Food and Power』 (London: Prospect Books, 2020）ISBN 1-909248-70-3
“Policing Washoku: The Performance of Culinary Nationalism in Japan” 『Food and Foodways』 2019 (27) doi.org/10.1080/07409710.2019.1646473
“Japan’s Washoku as Intangible Heritage: The Role of National Food Traditions in UNESCO’s Cultural Heritage Scheme” 『International Journal of Cultural Property』2018 (25:4) doi.org/10.1017/S0940739118000267
“Death of the Intangible: A Case Study of Heritage Loss in Japan” 『Heritage 2018』 (Portugal: Greenlines Institute)
“Preserving Intangible Heritage in Japan: The Role of the Iemoto System” 『Japanese Art: Critical and Primary Sources』 (London: Bloomsbury, 2018) ISBN: 9781350024502
学会発表（最近5ヵ年） Academic Presentations
“Satsuma Imo: The Sweet Potato That Saved Japan”, Oxford Food Symposium, イギリス・オックスフォード University of Oxford (2026年7月) United Kingdom (Oxford)
“Climate Change and the Upending of Food Heritage: Fugu in Japan”, Dublin Gastronomy Symposium, アイルランド・ダブリン Technological University Dublin (2026年5月) Ireland (Dublin)
“Boil water, make the tea, drink it properly – that is all: The essence of Japan’s chanoyu tea tradition”, Oxford Food Symposium, イギリス・オックスフォードUniversity of Oxford（2025年7月）United Kingdom (Oxford)
“Reviving Food Production and Reclaiming Agricultural Heritage in Tokyo”, Amsterdam Symposium on the History of Food, オランダ・アムステルダムAllard Pierson Museum（2025年6月）Netherlands (Amsterdam)
“Reclaiming Agricultural Heritage in Japan: Prospects and Problems”, The International Society for Gastronomic Sciences and Studies, イタリア・ポレンツォThe University of Gastronomic Sciences (UNISG・食科学大学)（2024年9月） Italy (Pollenzo)
“Food Hybridity in Japan: Nikujaga”, Umbra Institute Food Conference, イタリア・ペルージャUmbra Institute（2024年6月）
“Feeding the Megacity: Views from Urban Agriculture in Tokyo”, 4th Food & Society Conference, マレーシア・クチンUCSI大学（2023年11月）
“Kaiseki Cuisine and the Meanings of Food in Japan”, Oxford Food Symposium, イギリス・オックスフォード大学（2023年7月）
“Outsiders to Japanese Craft Tradition: Food Shokunin”, Royal Geographical Society, イギリス・ニューカッスル大学（2022年8月）
“Food for Travel, Travel for Food: The Story of Ekiben in Japan”, Oxford Food Symposium, イギリス・オックスフォード大学（2022年7月）
“Sake and Women: Transforming Tradition in Japan”, Institut Européen d’Histoire et des Cultures de l’Alimentation, フランス・トゥール大学（2022年6月）
翻訳書 Book Translations
JOY FOR ALL(原著「万人幸福の栞」)
(新世書房, 2012)
Understanding RINRI
(原著「純粋倫理入門」)(新世書房, 2016)
その他 Others
Oxford Food Symposium学会 理事 Trustee
Asia Pacific Food Studies Network 学会 理事 Director
国際学術誌Anthropology of Food編集委員 (Journal) Editorial Board Member
テイラーズ大学（マレーシア）大学院School of Food Studies and Gastronomy客員上級講師 Taylor’s University (Malaysia), Senior Lecturer
リヨン大学ジャンモネ校(フランス)大学院DYCLAM 特別講師(文化遺産研究) Université Jean Monnet (France), Master DYCLAM+ Special Lecturer
